LATITUDE
LONGITUDE
APPELATIONS
The Colli Berici DOC, located in the Veneto wine region, covers the municipalities of Albettone, Alonte, Altavilla, Arcugnano, Barbarano Vicentino, Brendola, Castegnero, Grancona, Mossano, Nanto, Orgiano, San Germano dei Berici, Sovizzo, Villaga and Zovencedo, and parts of Asigliano Veneto.
The annual rainfall ranges between 500 and 600 mm, temperatures are pleasant until late October, and the grapes benefit from good thermal amplitude.
The region's soils are made up of red clays and volcanic rocks, which enrich the soils with mineral salts and provide good water drainage for the vines.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The Colli Berici DOC, located in the Veneto wine region, covers the municipalities of Albettone, Alonte, Altavilla, Arcugnano, Barbarano Vicentino, Brendola, Castegnero, Grancona, Mossano, Nanto, Orgiano, San Germano dei Berici, Sovizzo, Villaga and Zovencedo, and parts of Asigliano Veneto.
The annual rainfall of the Colli Berici DOC ranges between 500 and 600 mm, and temperatures are pleasant until late October. In this wine region, the grapes benefit from good thermal amplitude, resulting in a better maturation cycle.
Colli Berici soils are made up of red clays and volcanic rocks, which enrich the soils with mineral salts and provide good water drainage for the vines.
Most Planted Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Carmenère, Merlot, Pinot Nero, Tai Rosso
Most Planted White Grape Varieties: Chardonnay, Friulano, Garganega, Manzoni Bianco, Pinot Bianco, Pinot Grigio, Sauvignon Blanc
The Colli Berici wine region boasts a rich viticultural heritage and a diverse array of grape varieties. The region's unique terroir, characterized by its hilly landscape and favorable climate, offers the perfect conditions for crafting outstanding red and white wines.
Among the most common red wines in the Colli Berici, the indigenous grape variety, Tai Rosso (also known as Tocai Rosso), takes center stage. Tai Rosso produces elegant and well-structured wines, characterized by their deep ruby color and enticing aromas of red berries, cherries, and subtle spice notes. The region's warm days and cool nights play a crucial role in nurturing the grapes to optimal ripeness, resulting in wines with balanced acidity and supple tannins. Often blended with other native grapes like Cabernet Franc or Merlot, Tai Rosso wines offer a distinct regional character and exceptional versatility on the palate.
On the white wine front, the Colli Berici wine region showcases the Garganega grape as a prominent player. Garganega is responsible for crafting captivating white wines with a pale straw color and delicate aromas of white flowers, citrus, and almond. These wines exhibit a refreshing acidity and a pleasing mineral undertone, reflecting the limestone-rich soils of the region. As a single-varietal wine or in blends with Chardonnay or Trebbiano, Garganega wines enchant wine enthusiasts with their finesse and balance.
The Colli Berici winemakers also embrace international grape varieties like Cabernet Sauvignon and Chardonnay, successfully blending them with indigenous grapes to create innovative and expressive wines. This blending tradition showcases the region's commitment to preserving its winemaking heritage while embracing modern techniques.
From the captivating reds of Tai Rosso to the enchanting whites of Garganega, the wines of the Colli Berici wine region embody the essence of Veneto's winemaking prowess. With each sip, wine lovers can immerse themselves in the harmonious marriage of tradition and innovation, experiencing the unique character of these exceptional Italian wines.
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