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Tucked away in the picturesque regions of Piedmont in Northern Italy, Canavese DOC offers an authentic testament to the rich viticultural traditions of the area. The terroir here is nothing short of enchanting; the gentle rolling hills and crisp Alpine air create a unique microclimate that has proven to be the perfect canvas for vine cultivation.
Central to the identity of Canavese are its flagship grape varieties. Nebbiolo, the red gem of Piedmont, takes pride of place. This grape is renowned for producing wines with a deep ruby hue, embodying flavors of cherries, rose petals, and hints of earthy tar, wrapped in a delicate tannic structure. It's a grape that speaks of its environment, echoing the cool breezes and the mountain shadows in every sip.
Complementing the richness of Nebbiolo is Erbaluce, the most celebrated white grape of the region. With its bright straw-yellow complexion, wines derived from Erbaluce dazzle with their freshness and aromatic complexity. From crisp citrus notes to delicate floral undertones, Erbaluce wines capture the sunlit valleys and cool nights of Canavese, delivering a palate that's both invigorating and enduring.
In Canavese DOC, environment and enology come together in a harmonious dance. Each bottle from this region is not just a beverage; it's a window into the soul of a landscape, the dedication of its people, and the time-honored traditions that continue to shape the world of wine.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The DOC Canavese is part of the Piedmont wine region. It includes some municipalities within the provinces of Turin, Biella and Vercelli. Among the guardians of the Canavese DOC's quality and excellence is the Consorzio Erbaluce Carema, a dedicated organization with a mission to ensure the utmost quality and authenticity of the wines produced in this remarkable terroir. With their commitment to preserving the unique character of Canavese wines, the Consorzio Erbaluce Carema plays a vital role in maintaining the region's reputation as a source of exceptional Italian wines.
The region's climate is temperate, thanks to the proximity to the hills, the Dora Baltea and Orco rivers and several lakes. The Aosta Valley Alps help to maintain mild temperatures throughout the year. In addition, the region has large temperature variations between day and night, helping the ripening of the grapes.
The vineyards of the Canavese DOC are located in a morainic amphitheater. This soil has a glacial origin.
Most Planted Red Grape Varieties: Nebbiolo
Most Planted White Grape Varieties: Erbaluce
Nestled in the rolling hills of Piedmont, Italy, the Canavese wine region charms with its rich tapestry of red and white wines. This hidden gem, often overshadowed by its more renowned neighbors, unveils a delightful array of flavors that captivate the senses.
At the heart of Canavese's vinous offerings lies the cherished Nebbiolo grape, captivating connoisseurs with its mesmerizing red wines. The Canavese Nebbiolo DOC reveals a symphony of aromas, from roses and violets to dark cherries and earthy notes. On the palate, a refined complexity unfolds, with velvety tannins and a graceful structure. The Canavese reds, aged to perfection, offer a glimpse into the region's winemaking mastery and are perfect companions for hearty Italian dishes.
While the Nebbiolo commands attention, the whites of Canavese enchant with their vibrant character. Among the whites, the Erbaluce grape takes center stage in the Canavese Erbaluce DOC. Glistening in the glass with pale gold hues, these wines greet the senses with a delicate bouquet of white flowers and citrus. A crisp acidity dances on the palate, beautifully harmonizing with flavors of green apple and a subtle mineral edge. The Canavese whites, refreshing and versatile, lend a touch of elegance to any gathering.
In the Canavese wine region, winemaking is not just a craft; it is a way of life, a testament to generations of passion and respect for the land. The vineyards, cradled by gentle slopes and kissed by the sun, breathe life into each grape, nurturing the essence of the region's terroir. The dedication of the winemakers, steeped in tradition, shines through in every bottle, a true reflection of Canavese's winemaking heritage.
In the Canavese wine region, the discovery of red and white treasures awaits. From the robust Nebbiolo to the charming Erbaluce, each wine narrates the story of Canavese's winemaking prowess. Embrace the allure of Canavese, an underrated gem that reveals a mosaic of red and white delights in every sip.
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