about this subregion

Discover the Uşak Wine Sub-Region of Turkey

Uşak, nestled in the heart of Turkey’s Aegean wine region, is a rising star in the country’s wine industry. While it may not have the same level of recognition as some coastal regions, Uşak is part of a larger area that contributes more than half of the country's wine production.

The region’s inland location and higher-altitude vineyards bring a unique character to its wines, which are known for their freshness and balance. The Mediterranean wine region, with its hot summers and mild winters, also influences Uşak's climate. This is due to the combination of warm Mediterranean days and cool nights.

Historical Significance of Winemaking in Uşak

Turkey boasts a rich winemaking history spanning thousands of years, and Uşak has been a part of this tradition for centuries, contributing significantly to Turkey's wine production. In the late 1800s, when Europe faced the devastating phylloxera outbreak, Turkish vineyards, including those in Uşak, stepped up to export large quantities of wine. Today, Uşak is part of Turkey country’s modern wine revival that began in the 1990s, with the emergence of small, boutique wineries producing high-quality wines.

Geographic Location and Unique Terroir

Uşak is located within the Aegean wine region, one of the significant Turkish wine regions, 400 km from both the Mediterranean wine region and Mid-Northern Anatolia. The vineyards, situated at elevations between 600 and 1000 meters, experience warm days and cool nights, which is crucial for producing wines with excellent acidity and structure. The region’s soil, a mix of clay and limestone, provides the ideal conditions for vines to thrive. This unique terroir enables Uşak to produce flavorful wines from both local and international grape varieties, such as Syrah and Cabernet Sauvignon.

The Terroir of Uşak

The high altitude of Uşak’s vineyards is a significant advantage, helping to maintain the freshness and vibrancy of the grapes despite the hot summers. The combination of fertile clay loam and limestone soils provides winemakers in Uşak with an excellent foundation for their craft. Local grape varieties, such as Öküzgözü and the Bogazkere grape, thrive in this environment, benefiting from the balance of heat and coolness that Uşak offers.

Challenges and Future Prospects

Environmental Factors Affecting Wine Production

Like many wine regions worldwide, Uşak faces challenges related to climate change, such as rising temperatures and shifting weather patterns that can impact grape quality. The Mediterranean wine region of Turkey, with its hot summers and mild winters, also influences Uşak's climate, contributing to the unique conditions for wine production. However, the region’s high-altitude vineyards help mitigate the effects of heat, allowing grapes to cool off at night and preserve their natural acidity and balance.

Economic Challenges and Opportunities

Turkey's wine production, including the wine produced in Uşak, faces economic challenges such as high taxes and strict regulations on alcohol marketing, which can limit growth in the domestic market. However, many wineries are focusing on exports, as Turkish wines gain recognition in international markets. Additionally, wine tourism presents a growing opportunity for Uşak as more people discover the unique experiences and flavours the region has to offer.

Emerging Trends and Innovations in the Turkish Wine Industry

Looking to the future, Uşak’s winemakers are embracing sustainable practices, such as organic and biodynamic farming, demonstrating their commitment to the environment and the quality of their wines. Different regions in Turkey have the potential to produce wine, showcasing unique indigenous grape varieties and contributing to the country's diverse wine offerings. There is also a growing interest in rediscovering and celebrating indigenous grape varieties, which allows Uşak to develop a distinct identity in the competitive global wine market.

Discover Terroir

Landscape of the Uşak Wine Sub-Region

Uşak boasts a captivating landscape that blends natural wonders with historical charm. One of the area's most remarkable features is Ulubey Canyon, often recognized as one of the longest canyons in the world. This awe-inspiring natural wonder extends between 45 and 77 kilometres, with cliffs plunging to depths of up to 170 meters. Visitors can take in the breathtaking views from a glass terrace suspended 150 meters above the canyon floor or explore the hiking trails along the streams below. The canyon offers an unforgettable experience for nature enthusiasts and adventurers alike.

In addition to the canyon, Uşak is home to several other scenic attractions. Göğem Pond, surrounded by lush greenery, provides a serene haven perfect for a picnic or a leisurely walk. Uşak City Forest, located in the heart of the city, offers a tranquil escape with its dense trees, creating an ideal spot for relaxation regardless of the season. The historic Clandras Bridge, constructed by the Phrygians, adds a touch of historical significance to the landscape as it gracefully spans the Banaz Stream.

Uşak's diverse landscape, encompassing deep canyons, lush forests, and serene ponds, makes it a hidden gem for those seeking to connect with nature while exploring a region rich in history.

Climate of the Uşak Wine Sub-Region

The Uşak subregion has a Mediterranean climate that is ideal for viticulture. The summer months are characterized by notably warm temperatures, with July and August experiencing daytime highs of approximately 30.7°C (87.3°F). Evenings bring cooler temperatures, which are beneficial for maintaining balance in the vineyards. Precipitation during the summer is minimal, with only 8-9 mm of rainfall recorded from June to August.

The Mediterranean wine region of Turkey, with its hot summers and mild winters, significantly influences Uşak's climate, contributing to its suitability for wine production.

Winter, on the other hand, has a different climate. January is the coldest month, with temperatures dropping to as low as -3°C (26.6°F). The period from October to March sees a significant increase in rainfall, with January and December being the wettest months, each receiving about 68 mm of precipitation. Snowfall is possible, particularly in elevated areas.

This climatic pattern of hot, dry summers and cool, wet, mild winters creates an ideal environment for growing a wide range of red and white grapes and producing unique wines.

Most Common Soils in the Uşak Subregion

The Uşak subregion, nestled in Turkey's Aegean region, boasts an impressive variety of soil types that create an ideal environment for viticulture. It's as if nature crafted the perfect conditions for grape cultivation. These soils strike a remarkable balance between moisture retention, drainage, and mineral content, providing an optimal foundation for thriving vineyards. Let's explore the most prevalent soil types in Uşak:

Clay Loam Soils: These soils offer a harmonious blend of clay and loam, effectively managing moisture levels for grapevines. They retain enough water to nourish the plants while allowing sufficient drainage to prevent root issues. This balance promotes steady vine growth and grape maturation, which is crucial for producing high-quality wines. It's like having a built-in irrigation system that knows exactly what the vines need.
Limestone-Rich Soils: Typically found in Uşak's higher-altitude vineyards, limestone-rich soils contribute a distinctive mineral quality to the wines. They're particularly beneficial for white wine varieties like Chardonnay, enhancing their acidity profile. These soils also excel in drainage, which is especially valuable during Uşak's rainy winters. They effectively safeguard the vines from excess moisture, preserving grape quality and overall vine health.
Sandy Loam Soils: These lighter, well-aerated soils are characterized by their quick drainage properties. Predominantly found in flatter areas, they're ideal for grape varieties that thrive in less moist conditions. During Uşak's hot, dry summers, these soils encourage vines to develop deep root systems, accessing nutrients from lower soil layers. It's nature's way of ensuring the vines can withstand and even flourish in challenging weather conditions.

Discover

Most Common Indigenous Grape Varieties of the Uşak Sub-Region

The Uşak subregion, situated in Turkey’s Aegean wine zone, provides an ideal environment for both local and international grape varieties. Notably, the Bogazkere grape, significant in regions like Elazig, Diyarbakir, and Malatya, also thrives here. The combination of warm Mediterranean temperatures and cooler nights resulting from the region’s higher altitude creates the perfect conditions for grape cultivation.

Most Common Red Grapes

Öküzgözü: This native Turkish grape thrives in Uşak's high-altitude vineyards, where cooler nights help maintain its acidity levels, which are essential for proper growth. The region's well-drained soils and dry summers provide a healthy environment for Öküzgözü vines, protecting them from pests and diseases. These conditions make Öküzgözü one of the most successful grape varieties in the region.
Boğazkere: Another native grape, Boğazkere, is well-suited to Uşak's pebbly, loamy soils, which prevent water from accumulating around the roots. The hot, dry summers allow Boğazkere to fully ripen, although it can be sensitive to water stress. However, Uşak's climate, with its well-balanced moisture levels, helps this challenging grape reach its full potential.
Syrah: Syrah flourishes in Uşak's warm Mediterranean climate and limestone-rich soils. The region's abundant sunshine enables Syrah to ripen fully, while the cooling effects of Uşak's altitude prevent over-ripening. The long, sunny growing seasons in Uşak provide the ideal conditions for Syrah to develop its characteristic flavours and aromas.

Most Common White Grapes

Chardonnay: Chardonnay finds a comfortable home in Uşak, particularly in cooler areas where the day-night temperature variations help preserve its acidity. The region's clay and limestone soils provide excellent drainage, ensuring the grapevines do not become waterlogged. Uşak's long, sunny growing season allows Chardonnay grapes to ripen optimally.
Sultaniye: Sultaniye, a popular white grape in the Aegean region, is well-adapted to Uşak's hot summers. It thrives in well-draining sandy and loamy soils, which prevent moisture buildup that could potentially harm the vines. The region's extended, sunny days provide Sultaniye with ample time to ripen fully, making it a versatile grape for both winemaking and table grape production.

These grapes, coupled with others like Sauvignon Blanc, Cabernet Franc , or Pinot Noir, are the foundations of the unique wines from this region.

Most Common Wines of Uşak Sub-Region

Uşak is an exciting destination for wine enthusiasts, offering a diverse range of local, native, and international grape varieties that reflect the region’s unique soils and Mediterranean climate. Among these, the Bogazkere grape stands out for its significance in the wines of Uşak, contributing to the rich cultural heritage and local wine production.

Most Common Red Wines

Öküzgözü: Öküzgözü wine is light to medium-bodied, featuring vibrant aromas of red fruits such as cherries and raspberries. The wine’s refreshing acidity makes it an excellent choice for casual sipping or pairing with lighter meals. Made from the native Öküzgözü grape, which thrives in the region’s climate, this wine is known for its distinct brightness and charm.
Boğazkere: Boğazkere wine is a full-bodied, robust option characterized by its strong tannins and flavours of dark fruits like plums, complemented by earthy tones of tobacco and leather. Made from the Bogazkere grape, which has been cultivated for centuries in regions like Elazig, Diyarbakir, and Malatya, this wine is perfect for those who appreciate a bold and complex red wine.
Syrah: Uşak’s Syrah wines are rich and flavorful, displaying ripe blackberry and plum notes, often accompanied by a spicy hint of black pepper and a touch of smokiness. These characteristics reflect the influence of the region’s warm days and cooler nights. Syrah from Uşak pairs well with hearty, flavorful dishes.

Most Common White Wines

Chardonnay: Chardonnay from Uşak is known for its freshness and balance, offering aromas of citrus and green apples with subtle hints of tropical fruits like pineapple. The region’s limestone soils contribute to a crisp, mineral-driven finish, making these wines versatile for food pairings. The Mediterranean wine region of Turkey, with its hot summers and mild winters, also significantly influences the production of white wines, enhancing their unique characteristics.
Sultaniye: Sultaniye wine is light, fruity, and easy to drink, showcasing fresh citrus flavours and delicate floral notes. The wine’s bright acidity makes it ideal for enjoying on warm days or pairing with light meals. Sultaniye is best consumed young and fresh.

These wines, coupled with other styles like Sauvignon Blanc, Cabernet Franc or Pinot Noir, are the stars of the show within Uşak.

Unique Characteristics of Uşak Wines

Uşak wines are renowned for their balance, a result of the region’s high-altitude vineyards that experience hot days and cool nights, which help preserve the grapes’ natural acidity. The Mediterranean wine region, with its hot summers and mild winters, also influences Uşak wines, contributing to their distinct characteristics. This leads to wines that are both refreshing and well-structured. The diverse soils, ranging from limestone to clay, impart a distinctive mineral quality, particularly to the white wines, contributing to their unique character that wine lovers appreciate.

Wine Tourism in Uşak and Experiences

Popular Wine Areas within Uşak: Uşak is gaining popularity among wine enthusiasts, with picturesque vineyards spread across its hilly landscapes. The wine region also offers a range of experiences, from small boutique wineries to larger estates, each showcasing the unique terroir and winemaking techniques of Uşak. Additionally, the Mediterranean wine region of Turkey, with its distinct climate and grape varieties, significantly influences wine tourism in Uşak.

Wine Tasting Tours and Events: Visiting Uşak wouldn’t be complete without a wine tour. Many wineries offer guided tours of their vineyards, providing visitors with insights into the winemaking process. Tasting events, often held during harvest season, allow guests to sample the latest vintages while enjoying the region’s stunning beauty.

Culinary Experiences Paired with Uşak Wines: Pairing local wines with traditional Turkish cuisine is a highlight of visiting Uşak. From rich lamb dishes to fresh mezes, Uşak wines enhance the flavours of the food, creating perfect harmony. Some wineries also offer on-site dining, where visitors can enjoy expertly crafted pairings in a beautiful vineyard setting.

Accommodation Options for Wine Enthusiasts: For those seeking a fully immersive wine experience, Uşak offers a selection of boutique hotels and vineyard stays. These accommodations often include exclusive wine tastings, vineyard tours, and the opportunity to enjoy the region’s wines right where they are produced.

Renowned Wineries and Producers in Uşak

Kavaklıdere Wines: As one of Turkey’s largest and most established wineries, Kavaklıdere has a strong presence in the Aegean region, including Uşak. They produce wines from both local grapes like Öküzgözü and the significant Bogazkere grape, which has been cultivated for centuries in regions like Elazig, Diyarbakir, and Malatya. This grape variety is integral to the local wine production and cultural heritage, showcasing its relevance in Turkey's wine-tasting tours. Kavaklıdere also produces wines from international varietals such as Chardonnay and Cabernet Sauvignon. Kavaklıdere’s philosophy combines traditional methods with modern winemaking techniques, resulting in high-quality and diverse wines.
7Bilgeler Winery: This boutique winery is known for its sustainable practices and elegant wines. Bilgeler focuses on Bordeaux-style blends and produces exceptional Syrah and Chardonnay wines. Their commitment to quality and environmental stewardship makes them a favourite among visitors seeking unique, high-quality wines.

Culinary Delights in Uşak

Uşak, a city in western Turkey, is a hidden gem for foodies and wine enthusiasts. The region is known for its rich culinary heritage, with a focus on local ingredients and traditional cooking methods. Some of the must-try dishes in Uşak include:

Uşak Kebabı: A traditional kebab made with tender lamb or beef, served with a side of fragrant rice and fresh vegetables. This dish is a staple in Uşak and pairs beautifully with the region’s robust red wines, such as those made from the Boğazkere grape.
Uşak Mantısı: A type of Turkish ravioli filled with seasoned meat and onions, served with a tangy yogurt and garlic sauce. This comforting dish is a perfect match for the bright acidity of Öküzgözü wines.
Uşak Böreği: A flaky pastry filled with cheese, spinach, or minced meat, ideal for a snack or light meal. Enjoy it with a glass of crisp Sauvignon Blanc from one of Uşak’s modern wineries.
Uşak Helvası: A traditional Turkish dessert made with semolina flour, sugar, and milk, often flavoured with vanilla or cinnamon. This sweet treat is a delightful end to a meal, especially when paired with a glass of Emir wine.

When it comes to wine, Uşak is home to several excellent wineries that produce a range of wines using indigenous grape varieties such as Öküzgözü, Emir, and Boğazkere. Some of the best wineries in Uşak include:

Uşak Şarapçılık: A family-owned winery that produces a range of wines, including the indigenous Öküzgözü and Emir. Their commitment to traditional methods ensures a true taste of Uşak in every bottle.
Uşak Bağcılık: Specializing in wines made from indigenous grape varieties, this winery uses time-honoured techniques to create exceptional wines that reflect the unique terroir of Uşak.
Uşak Vino: A modern winery that produces a variety of wines, including international favourites like Cabernet Sauvignon and Sauvignon Blanc. Their innovative approach and high-quality wines make them a standout in the region.

Planning a Trip to Uşak

Uşak is a charming city that offers a unique blend of history, culture, and natural beauty. Here are some tips for planning a trip to Uşak:

Best Time to Visit: The best time to visit Uşak is in the spring (April-May) or autumn (September-October), when the weather is mild and pleasant. These seasons are perfect for exploring vineyards and enjoying outdoor activities.
Getting There: Uşak is located about 200 km east of İzmir and can be reached by car or bus. The nearest airport is İzmir Adnan Menderes Airport, which is about 2 hours away from Uşak. From the airport, you can rent a car or take a bus to reach the city.
Accommodation: Uşak offers a range of accommodation options, from budget-friendly hotels to luxury resorts. Some popular options include Ramada, a 4-star hotel, and Akdag, a 3-star hotel located in the city center. Both offer comfortable rooms and a range of amenities. They’re an excellent base for exploring the city and its surroundings.
Uşak Resort: A luxury resort located just outside the city, with stunning views of the surrounding countryside. This resort offers a tranquil retreat with top-notch facilities and services.
Things to Do: Some popular activities in Uşak include visiting the Uşak Museum. This museum showcases the region's history and culture, with exhibits ranging from ancient artifacts to contemporary art.
Exploring the Uşak Castle: This historic castle, dating back to the Ottoman era, offers panoramic views of the city and its surroundings.
Taking a Wine Tour: Uşak is home to several excellent wineries that offer wine tours and tastings. These tours provide an opportunity to learn about the winemaking process and sample some of the region’s best wines.

Supporting Local Winemakers

Uşak is home to several excellent winemakers who produce high-quality wines using indigenous grape varieties. Here are some ways to support local winemakers in Uşak:

Visit Local Wineries: One of the best ways to support local winemakers is to visit their wineries and taste their wines. Many wineries in Uşak offer wine tours and tastings, providing a firsthand experience of the winemaking process. Some wineries also have on-site restaurants where you can enjoy a meal paired with their wines.
Buy Local Wine: Another way to support local winemakers is to buy their wine. Look for wines made from indigenous grape varieties such as Öküzgözü, Emir, and Boğazkere. These wines are a true reflection of the region’s unique terroir and winemaking traditions.
Attend Wine Events: Uşak hosts several wine events throughout the year, including wine festivals and wine competitions. Attending these events is a great way to meet local winemakers, taste their wines, and learn more about the Turkish wine scene.
Join a Wine Club: Some wineries in Uşak offer wine clubs that allow members to receive regular shipments of wine and attend exclusive events. Joining a wine club is a great way to support local winemakers and stay up-to-date on the latest developments in the Turkish wine scene.

By supporting local winemakers, you can enjoy high-quality wines and contribute to the growth and sustainability of the Uşak wine subregion.

Uşak