LATITUDE
LONGITUDE
APPELATIONS
The Pénedes DO is located in the northeast of Spain, on the Mediterranean coast, and has 3 geographical sub-regions: Baix-Penedès, Mitja-Penedès and Alt-Penedès.
It has a Mediterranean climate with warm and mild temperatures, a maximum altitude of 800 meters and 500 mm of annual rainfall. Despite this, Pénedes has different microclimates, with Baix Penedes being the most temperate and Alt-Penedès the most rainy.
The soil in the area is known for its unique characteristics, including its rich phosphorus content and irregular surface. The region's soil is comprised of a variety of rock types, with the Falset-Marçà area featuring igneous rocks and the Sierra de Montsant area consisting of sedimentary rocks.
The irregularities in the soil provide the vines with a varied foundation, which can influence the character of the grapes produced. Additionally, the high phosphorus content contributes to the soil's fertility and nourishes the vines throughout the growing season.
Overall, the diverse rock formations and rich phosphorus content of the soil in this region play a critical role in the quality and distinct flavor profiles of the wines produced here.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The Pénedes DO is located in the northeast of Spain, on the Mediterranean coast, and has 3 geographical sub-regions: Baix-Penedès, Mitja-Penedès and Alt-Penedès.
The Penedès wine region enjoys a Mediterranean climate characterized by hot, dry summers and mild, wet winters. The proximity to the Mediterranean Sea moderates temperatures, providing cooling influences to the vineyards. The diverse topography and altitudes contribute to microclimates that suit a variety of grape varieties. The region's favorable climate fosters optimal grape ripening, allowing winemakers to craft a wide range of wines, including sparkling Cava, still whites, reds, and rosés, each reflecting the essence of the Penedès terroir.
The soil in the area is known for its unique characteristics, including its rich phosphorus content and irregular surface. The region's soil is comprised of a variety of rock types, with the Falset-Marçà area featuring igneous rocks and the Sierra de Montsant area consisting of sedimentary rocks. The irregularities in the soil provide the vines with a varied foundation, which can influence the character of the grapes produced. Additionally, the high phosphorus content contributes to the soil's fertility and nourishes the vines throughout the growing season.
Overall, the diverse rock formations and rich phosphorus content of the soil in this region play a critical role in the quality and distinct flavor profiles of the wines produced here.
Most Planted Red Grape Varieties: Tempranillo, Grenache, Syrah, Monastrell
Most Planted White Grape Varieties: Xarel-Lo, Macabeo, Chardonnay, Malvasia de Sitges
In the sun-kissed Penedès wine region, a rich tapestry of red and white wines delights the palate, reflecting the region's diverse terroir and dedication to winemaking excellence.
Red wines reign supreme in Penedès, with Tempranillo (locally known as Ull de Llebre) taking center stage. This indigenous grape variety thrives in the Mediterranean climate, producing wines with vibrant cherry and berry flavors, underscored by gentle tannins. The Penedès Tempranillo is often crafted into smooth, fruit-forward wines, perfect for pairing with a variety of cuisines. Another beloved red grape is Garnacha (Grenache), cherished for its versatility and fruit-forward character. Penedès Garnacha wines boast alluring notes of ripe red fruits, complemented by subtle spice and a delightful juiciness on the palate.
As for white wines, Penedès dazzles with its Xarel·lo (also known as Pansa Blanca). This local treasure is a pillar of the renowned sparkling Cava production, adding body and complexity to these beloved bubblies. When crafted into still white wines, Xarel·lo delights with its crisp acidity, citrus notes, and elegant mineral undertones. Another white grape variety that shines in Penedès is Macabeo (also known as Viura), contributing to the fresh and fruity character of Penedès whites.
With a diverse array of red and white wines to explore, Penedès beckons wine enthusiasts to discover the harmonious fusion of indigenous grape varieties and skilled winemaking. Whether it's savoring a robust Tempranillo or relishing the refreshing notes of Xarel·lo, each bottle offers a unique glimpse into the passion and craftsmanship that define the wines of this splendid Spanish wine region.
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