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Nestled in the heart of Italy, the Valdinievole DOC is a testament to the intricate interplay between nature and viticulture. This wine-producing region boasts a diverse and fertile landscape, with a climate that strikes a harmonious balance between Mediterranean warmth and the fresh breezes characteristic of its hilly terrain. It's this unique environment that plays a pivotal role in the maturation of the grapes, ensuring they burst with flavor and aromatic complexity.
Two red grape varieties dominate the vineyards of Valdinievole: Canaiolo Nero and Sangiovese. Canaiolo Nero is cherished for its soft tannins and aromatic profile, often contributing delicate floral and berry nuances to the wines. Sangiovese, on the other hand, is a grape with a storied Italian legacy. It offers wines a structure, deep color, and a profile replete with red fruits, earthy tones, and sometimes, a hint of spice.
But it's not just about reds. The Valdinievole's white grape compositions majorly revolve around Trebbiano. This grape variety brings a lively acidity and fresh, citrus-driven character to the wines, making them incredibly versatile for pairing with a range of dishes.
In essence, the Valdinievole DOC is more than just a denomination of controlled origin. It's a celebration of a region's unique environmental gifts and the age-old traditions of its winemakers, brought together to produce wines that are as evocative as they are exquisite.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The DOC Valdinievole is part of the Tuscany wine region. This DOC is located in the province of Pistoia and includes the administrative territories of Buggiano, Chiesina Uzzanese, Lamporecchio, Larciano, Marliana, Massa and Cozzile, Monsummano Terme, Montecatini Terme, Pescia, Pieve a Nievole, Ponte Buggianese and Uzzano.
The climate in the DOC is mild, due to the presence of the Fucecchio marshes and the influence of marine air currents. Rainfall varies between 800 and 1000 mm per year for the plains and between 1000 and 1400 mm in the mountains.
The soil in this DOC is made up of boulder sandstones in the mountainous zone and alluvial deposits in the plains.
Most Planted Red Grape Varieties: Canaiolo Nero, Sangiovese
Most Planted White Grape Varieties: Trebbiano
Nestled within the enchanting landscapes of Tuscany, the Valdinievole DOC region is a haven for wine enthusiasts, offering a triumvirate of exceptional wines: Bianco, Rosso, and Vin Santo. These wines encapsulate the essence of the land, reflecting the region's viticultural expertise and unique terroir.
Bianco, a testament to tradition, is predominantly crafted from a minimum of 70% Trebbiano Toscano grapes, harmoniously blended with other authorized white varieties. With a minimum alcohol level of 11.0%, this wine is a delicate symphony of flavors, capturing the essence of the sun-soaked hills and cool breezes of Valdinievole.
Rosso, a masterpiece born from a minimum of 70% Canaiolo Nero and/or Sangiovese grapes, offers a captivating fusion of indigenous varieties. Sangiovese, comprising a minimum of 35%, intertwines with Canaiolo Nero, making up at least 20%. A touch of other authorized grapes, not exceeding 10% of white varieties, completes the blend. With a minimum alcohol level of 12.0%, Rosso embodies the region's dedication to crafting rich and expressive red wines.
Vin Santo, the crown jewel of Valdinievole, showcases a minimum of 70% Trebbiano Toscano grapes, enhanced by a selection of other authorized white varieties. With a remarkable potential alcohol content of 17.0%, this luscious nectar embodies the art of winemaking, as grapes are carefully dried to concentrate flavors before fermentation. Vin Santo's exquisite complexity and sweet richness encapsulate the region's commitment to producing wines of exceptional character.
In Valdinievole, viticulture is more than a craft; it's a way of life. The careful cultivation of grape varieties, coupled with respect for tradition, results in wines that are a true reflection of the region's spirit. From the crisp elegance of Bianco to the robust allure of Rosso and the opulent indulgence of Vin Santo, each sip transports wine enthusiasts on a sensory journey through the heart of Tuscany's winemaking heritage.
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