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Nestled within the picturesque landscapes of the Molise region in southern Italy, the Tintilia del Molise DOC stands as a testament to the rich vinicultural heritage of the area. A mosaic of sun-kissed hills, undulating valleys, and pristine soils, the DOC offers a unique terroir that breathes life into the wines it produces.
Central to the red wines of Tintilia del Molise DOC is the eponymous grape variety - Tintilia. With a history that is as vibrant as the wines it crafts, Tintilia is not just the most planted red grape variety in this DOC but also the soul of its enological identity. This grape is renowned for producing wines that encapsulate the essence of the region, giving wine enthusiasts a taste that is both rich in flavor and deep in history.
The environment of the Molise region plays an indispensable role in defining the character of Tintilia wines. Blessed with a Mediterranean climate that boasts warm summers and mild winters, the region offers the perfect canvas for the Tintilia grape to mature and flourish. The interplay of temperature, rainfall, and soil composition creates a harmonic balance, enabling the grape to develop its signature deep color, robust structure, and enticing aromas.
In essence, the Tintilia del Molise DOC is not just an appellation; it is a symphony of nature, tradition, and passion, echoing through every bottle that carries its name. It stands as a beautiful reminder of Italy's undying love for wine and its commitment to preserving regional specialties.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The Tintilia del Molise DOC is part of the Molise wine region, and covers vineyards located in a small area, which separates the provinces of Isernia and Campobasso, as well as some vineyards within the provinces.
Due to its location, the region has a more continental climate as it approaches Campobasso, while as it approaches Isernia, the climate becomes increasingly temperate.
Tintilia del Molise DOC soil is characterized by clay-rich compositions with limestone and marl components, contributing to its distinct mineral character and water retention capacity, which is essential for the cultivation of Tintilia grapes in the region.
Most Planted Red Grape Varieties: Tintilia
The Tintilia del Molise DOC presents a trio of captivating wines that embody the essence of this distinctive region: Rosato, Rosso, and Rosso Riserva.
Rosato, a true expression of Tintilia, showcases a minimum of 95% of this indigenous grape variety, harmoniously blended with other authorized non-aromatic red grapes. With a minimum alcohol level of 11.5%, this Rosato exudes vibrant character and finesse. Its residual sugar content, capped at a maximum of 10 g/l (1.0%), ensures a dry and refined palate. This rosé dances on the taste buds, offering a delightful symphony of flavors, an ode to the terroir.
Rosso, a testament to the prowess of Tintilia, boasts a composition of at least 95% of this remarkable grape, complemented by other authorized non-aromatic red varieties. With a minimum alcohol level of 11.5%, this red wine unfolds its rich personality on the palate. It captures the essence of the land, delivering a sensory journey that speaks to the heart of Molise.
Rosso Riserva, the pinnacle of Tintilia craftsmanship, showcases the grape in its most elevated form. With a minimum alcohol level of 13.0%, this wine is a symphony of complexity and depth. Aged for a minimum of 2 years, it matures gracefully, revealing layers of flavors and textures that paint a portrait of the region's terroir and dedication.
In the Tintilia del Molise DOC, Rosato, Rosso, and Rosso Riserva stand as testaments to the heritage and artistry of winemaking. Each bottle encapsulates the soul of Molise, inviting wine enthusiasts to savor the unique flavors, textures, and aromas that define this remarkable wine region.
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