LATITUDE
LONGITUDE
APPELATIONS
The Pays Nantais, nestled within the enchanting Loire Valley wine region of France, is a picturesque and vibrant terroir renowned for its exceptional wines and captivating natural beauty. This coastal region, with its proximity to the Atlantic Ocean, enjoys a unique maritime climate that profoundly influences the character of its wines.
At the heart of the Pays Nantais lies the famous Melon de Bourgogne grape variety, which reigns supreme as the region's primary grape. This white grape thrives in the region's cool, oceanic climate, giving rise to the renowned Muscadet wines. Chenin Blanc, another white wine, also finds a home in the Pays Nantais, contributing to the region's diverse wine offerings. Folle Blanche, Gamay, Cabernet Franc, and Cabernet Sauvignon round out the selection of grape varieties grown in this remarkable terroir.
The Pays Nantais benefits from its proximity to the Atlantic Ocean, which moderates temperatures and lends a distinct maritime influence to the wines. The terroir's mineral-rich soils, particularly the unique granite subsoils, further shape the character of the wines, imparting a crisp and refreshing quality to the whites and a delightful complexity to the reds.
Visiting the Pays Nantais allows wine enthusiasts to explore its scenic vineyards, charming villages, and delightful wineries, all while savoring the diverse range of wines that showcase the region's natural terroir and grape varieties. With its maritime charm and rich viticultural heritage, the Pays Nantais is a must-visit destination for wine lovers seeking a taste of authentic French winemaking excellence.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The Pays Nantais sub-region is located in the Loire Valley region, and extends from the Atlantic coast bordering the French region of Brittany to the Anjou wine appellation.
Due to its proximity to the Atlantic Ocean, the climate of the region is markedly maritime. For this reason, summers are usually hot and humid, but in spite of this, temperatures are not very high, but rather mild: while minimum temperatures usually hover around 6°C, maximum temperatures do not usually exceed 20°C. In addition, the region records an average annual rainfall of 788 mm, the wettest month being January.
In this region, the soil is mainly rocky, with mica schist, granite and green stone among its components. It also has very good drainage, which ensures the production of high quality wines, with a unique mineral touch.
Most Planted Red Grapes Varieties: Gamay, Cabernet Franc, Cabernet Sauvignon
Most Planted White Grapes Varieties: Melon de Bourgogne, Chenin Blanc, Pinot Gris
The Pays Nantais unveils a treasure trove of captivating wines, with its most celebrated offerings hailing from the Muscadet grape. This picturesque wine region, caressed by the Atlantic Ocean's gentle breezes, gives rise to both red and white wines, each unique in character and rooted in the terroir's charm.
The Pays Nantais is renowned for its exceptional Muscadet whites, crafted from the Melon de Bourgogne grape. These elegant whites delight with their vivacious citrus aromas, subtle floral notes, and a signature minerality that evokes the sea-kissed terroir. Brimming with a refreshing acidity, Muscadet wines dance on the palate, enchanting with their crispness and invigorating finish. Perfectly suited to seafood and light dishes, these whites mirror the maritime influence that caresses the vineyards.
Though white wines take center stage, the Pays Nantais also surprises with its charming selection of red wines. The Gamay grape, along with Pinot Noir and Cabernet Franc, leads the way in creating delightful reds that captivate with their red fruit aromas and gentle spice undertones. These reds boast a lightness and freshness, reflecting the region's cooler climate and limestone-rich soils. With a gentle structure and approachable character, they offer a delightful contrast to their white counterparts.
The Pays Nantais embraces its maritime terroir, with vineyards that thrive in the proximity of the Atlantic Ocean. The region's soils, a blend of gneiss, schist, and granite, infuse the wines with a distinct sense of place. The oceanic influence tempers the climate, ensuring a longer growing season, allowing the grapes to reach optimal ripeness while preserving their inherent acidity. The result is a collection of wines that speak of the sea's touch and the land's nurturing embrace.
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