Luxembourg is one of Europe’s smallest but highly regarded wine-producing countries. It is located in Western Europe, bordered by Germany, France, and Belgium. The country's primary wine-producing region is the Moselle Valley, which runs along the eastern border with Germany. Luxembourg is known for its high-quality white wines.
The cool continental climate, combined with limestone and marl soils, creates ideal conditions for aromatic, crisp white wines and elegant sparkling wines (Crémant de Luxembourg). The country is renowned for its dry, mineral-driven wines, often compared to those from Germany’s Mosel region.
Luxembourg has one main wine region – Moselle, which is divided into several vineyard villages along the river.
Runs along the Luxembourg-Germany border, the region is known for its limestone-rich soils that enhance the acidity and minerality of its wines. Famous for the popular Riesling wine, it has also garnered acclaim for its Pinot Blanc and Crémant de Luxembourg. What sets Moselle Valley wines apart from others is the region’s unique terroir and diverse wine styles. The emphasis in the region’s wine production is on quality rather than quantity, resulting in consistently high-quality wines.
Luxembourg is primarily a white wine country, with over 90% of production dedicated to white grape varieties. Its unique terroir is shaped by the Moselle River and combines soil, climate, and grape varieties. Luxembourg is home
Luxembourg wines are known for their quality and range, with many being suitable for everyday drinking. The country produces a variety of wines, including whites, reds, and sparkling wines.
Luxembourg’s wine industry has increasingly focused on sustainability and environmental responsibility, adapting to climate change and soil conservation challenges.
The region’s wine production dates back to Roman times. Wine cellars were carved into the hillside and the Moselle River provided a natural corridor for viticulture. During the Middle Ages, monasteries played a significant role in expanding vineyards and improving wine quality.
Luxembourg’s wine industry began to modernize in the 19th century, and it gained a reputation for producing light, fresh wines. However, the phylloxera crisis in the late 19th century devastated vineyards, leading to replanting efforts with Riesling, Pinot Blanc, and Elbling.
A major turning point was the founding of Domaines Vinsmoselle, the country’s leading wine cooperative, in 1921. Over the last few decades, Luxembourg has focused on producing high-quality still and sparkling wines, with Crémant de Luxembourg becoming a leading export product.
Several organizations support and regulate Luxembourg’s wine industry:
Luxembourg has a well-developed wine tourism sector, with vineyard tours, wine festivals, and Crémant tastings being major attractions.
Hidden gems and off-the-beaten-path wineries to visit, including Domaine L&R Kox and Caves St Martin.
Explore the region’s unique culinary traditions and specialties, including Judd mat Gaardebounen and Kuddelfleck. Discover how to pair local wines with traditional dishes, such as matching Riesling with smoked fish. Enjoy the best of Luxembourg’s food and wine scene, highlighting local ingredients and seasonal produce. Friture de la Moselle, a freshwater fish dish, is a popular option to pair with a refreshing white wine.
At festivals and events, you can experience the region’s vibrant wine culture, meet local winemakers, and learn about their craft, including the traditional wine-making process. Enjoy live music, food, and wine in a festive atmosphere, with a focus on local produce and seasonal ingredients.
Luxembourg is a small but influential wine-producing country specializing in high-quality white wines and Crémant de Luxembourg. With its unique Moselle terroir, historic winemaking traditions, and commitment to sustainability, the country continues to gain recognition on the global wine stage.
Wine tourism in Luxembourg’s Moselle Valley offers visitors stunning vineyard landscapes, exceptional wine tastings, and authentic cultural experiences, making it a must-visit destination for wine enthusiasts.