On February 1, 2019, the Winemakers' Federation of Australia and Australian Vignerons united to establish AGW. Since its formation, AGW has emerged as the primary representative for Australia's wine sector, advocating for more than 2,500 members, including wine producers, grape growers, and various industry professionals. The organization’s primary aim is to enhance the quality of Australian wine.
AGW seeks to create an optimal environment for the success of Australian wine businesses. This entails working alongside the government, the public, and policymakers. AGW aims for Australian wine to achieve international acclaim for its quality, freshness, and sustainable production practices.
AGW welcomes all kinds of members - big winemakers, small grape growers, and companies that help the wine industry. Members get lots of good things: help with speaking up about issues, money for research, help with selling wine, classes to learn more, and chances to meet other people in wine. Being part of AGW means being part of a group that wants to make Australian wine better.
The wine industry brings in about $45 billion each year for Australia. AGW works hard to keep this money coming in. The industry also gives jobs to more than 160,000 people. AGW helps keep these jobs safe and tries to create more.
AGW effectively promotes Australian wine internationally. In 2022, winemakers exported $2.3 billion worth of wine. AGW is also working to engage younger audiences by exploring fresh ways to discuss Australian wine.
By paying for research into better ways to grow grapes and make Australian wine, AGW helps the industry keep up with what wine drinkers want. They look for new ideas that can help make better wine while taking care of the earth.
AGW ensures that winemakers' concerns are considered in governmental decisions. They address issues such as low grape prices and unfair selling practices while seeking improvements to enhance the market for all.
The wine industry encounters significant challenges, including shifting weather patterns and financial issues. AGW supports its members in navigating these obstacles by demonstrating how winemakers can reduce energy consumption and address environmental concerns. This assistance strengthens the industry and will help it to be resilient in the future.
Wine Australia, an association created by the Australian government, and the Australian Grape Wine Association work together like close teammates to help make Australian wine better. AGW speaks up for the people who grow grapes and make wine. They help with big decisions about rules, how wine affects people, and what's allowed in winemaking. They're a big part of making the future of Australian wine better.
These two groups don't just talk - they do real things together. One of their biggest projects is the Sustainable Winegrowing Australia program. This program helps winemakers work in ways that are good for the earth and can continue for a long time. They have a special group of people from Wine Australia, AGW, and the Australian Wine Research Institute (AWRI) who ensure the program works well.
The Wine Australia Act 2013 states that AGW is Wine Australia's main partner in decision-making. This means they can collaborate to create regulations that assist everyone who produces wine or grows grapes in Australia. When they work together, they can make better choices that benefit everyone in winemaking.
Wine Australia invests heavily in discovering improved methods for wine production. They frequently collaborate with AGW on various Australian wine research initiatives. Together, they explore ways to enhance Australian wine labelling and ensure its longevity. They experiment with innovative approaches to support winemakers in their craft while also caring for the environment. Through their partnership, they strengthen the Australian winemaking industry and prepare for future challenges.
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