La Dive Bouteille

History and Evolution

La Dive Bouteille was created in 1999, starting as a small gathering of about ten winegrowers in the cellar of Catherine and Pierre Breton. Over the years, the event has grown considerably, from around 40 producers in its early days to more than 230 winemakers from France and beyond today.

Location and Date

The fair is usually held on the first weekend of February, over two days (Sunday and Monday). Currently, it takes place in the Ackerman Caves in Saumur, a century-old troglodyte site offering a unique and atmospheric setting.

Main Features

• Focus on natural wines: La Dive Bouteille is considered one of the largest natural wine fair in the world.
• Diversity of exhibitors: The fair welcomes winemakers from various French regions (Champagne, Alsace, Jura, Burgundy, Loire, etc.) as well as foreign producers.
• Unique atmosphere: The event is renowned for its festive and convivial atmosphere, often described as a "48-hour party."
• Professionals and amateurs: Although mainly intended for professionals, the fair also attracts passionate amateurs from around the world.

Importance in the Wine World

La Dive Bouteille is considered:

• The oldest natural wine fair in the world.
• A must-attend event for industry professionals.
• An important showcase for producers of natural, organic and biodynamic wines.

Practical Aspects

La Dive Bouteille remains a major meeting point for the natural wine community, offering a unique platform for discovery, networking and celebration of these particular wines.