Uva Rara is a red grape variety originating from northern Italy, primarily grown in Piedmont and Lombardy, where it significantly contributes to blends. Although its name means "rare grape," Uva Rara is actually not hard to find but the variety is appreciated for its gentle tannins, floral notes, and vibrant acidity. This varietal is commonly present in the Oltrepò Pavese area of Lombardy, around the provinces of Novara (Piedmont), Pavia (Lombardy), and Vercelli (Piedmont). It is also referred to as Bonarda, which has led to confusion with other red grape varieties that share the name, especially Bonarda Piemontese.
It is commonly blended with Nebbiolo, Croatina, and Barbera grapes, particularly in Gattinara DOCG and Ghemme DOCG, where it adds fruitiness, colour stability, and suppleness to the wines. While rarely vinified alone, some varietal expressions exist, especially in the Colline Novaresi DOC.
Uva Rara is widely used in Gattinara DOCG and Ghemme DOCG, where it softens Nebbiolo’s tannins while adding freshness and fruit-forward character. It is also a key component in Oltrepò Pavese wines, where it enhances structure and aromatic and fruit intensity.
Uva Rara is primarily found in northern Italy, with notable plantings in:
Outside of Italy, Uva Rara is rarely grown, with limited experimental plantings in Switzerland and Argentina.
Interest in Piedmont’s lesser-known vine varieties, such as Uva Rara, is growing with the revival of indigenous grapes. Increasingly, producers are adopting organic viticulture to enhance vine biodiversity and prioritize sustainability.
The rising popularity of food-friendly, aromatic red wines has positively impacted Uva Rara, particularly in export markets. While blended red wines are still favoured over single-varietal options, both variety and levels of experimentation are on the rise.
Due to its low tannins and vibrant acidity, Uva Rara shows great promise in the natural wine movement. Recent plantings in Lombardy and Switzerland indicate a growing acknowledgment of its versatility and blending capabilities.
Uva Rara, known as the "rare grape," is a fragrant, soft-skinned red grape from northern Italy, primarily found in Gattinara, Ghemme, and Oltrepò Pavese wines. Although it is seldom fermented on its own, it significantly enhances Nebbiolo-based wines by imparting soft floral notes and a fruit-forward profile. Prominent producers such as Antoniolo, Le Piane, and Ca' Montebello are at the forefront of its resurgence and gaining awareness on the global stage.
Often eclipsed by Nebbiolo and Croatina, Uva Rara continues to be a vital part of northern Italian winemaking. It provides balance and aromatic depth to important regional blends. As appreciation grows for Indigenous Italian varieties, Uva Rara is set for increased recognition, especially among artisanal winemakers.
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