Morokanella is an indigenous grape varietal from Cyprus. Known for producing an aromatic, rich and complex wine with balanced acidity and a pleasant aftertaste, it is a rare and intriguing varietal that reflects the region’s winemaking traditions. The name Morokanella has ambiguous origins for unknown reasons, possibly deriving from multiple Cypriot words related to berries and baskets, as well as the colour of the berries.
The origins of Morokanella are deeply rooted in Crete’s ancient viticultural history, dating back thousands of years. During the Ottoman occupation, Morokanella vines were cultivated and gained prominence, but heavy taxation imposed by the Ottomans contributed to the decline of certain indigenous grape varieties. While its exact lineage is unclear, Morokanella is thought to be one of Crete’s many native varietals that survived through the dedication of local winemakers. Historically, it was cultivated alongside other indigenous grapes but gained prominence in recent years as producers sought to revive forgotten varietals.
Morokanella is almost exclusively grown on the island of Cyprus, particularly in high-altitude vineyards where cooler temperatures preserve its acidity and aromatic complexity. Historically, Morokanella was once widely spread during the Ottoman occupation of Cyprus. Beyond Cyprus, it remains largely unknown, but its potential for growth in other Mediterranean climates is being explored.
Morokanella is a testament to Cypriot rich viticultural heritage, offering a unique blend of vibrant acidity, rich aromatic complexity, full taste and food-friendly character. As interest in indigenous varietals grows, Morokanella is poised to become a standout grape on the global wine stage, representing the diversity and excellence of Cyprus winemaking.
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