Altesse, also known as Roussette, is a white grape varietal native to France, renowned for producing elegant, aromatic wines with vibrant acidity, delicate flavours, and exotic aromas. It is the defining varietal of the Roussette de Savoie appellation and is highly valued for its ability to express terroir.
Altesse is celebrated for producing wines of finesse and longevity. Although it remains a niche varietal, its increasing recognition as a unique expression of Savoy’s alpine terroir has bolstered its reputation among wine enthusiasts and connoisseurs.
While primarily grown in Savoy, Altesse can also be found in small quantities in other parts of France and neighbouring regions like Switzerland. Its adaptability to cool climates has sparked interest in cultivation in emerging wine regions with similar environmental conditions.
Historical Importance and Prominence: Altesse is integral to Savoy’s winemaking tradition, historically prized for its elegance and longevity. Most wines from the Savoie region were once low in quality but have significantly improved over the years, showcasing the region's diverse styles and indigenous grape varieties, making it an appealing destination for wine enthusiasts.
Key Wine-Producing Regions:
Stylistic Variations and Quality Levels: Styles range from fresh, fruity, mineral-driven whites to more complex, barrel-aged expressions with nuanced floral and nutty notes.
Global Distribution and Cultivation: Small plantings of various grape varieties exist in Switzerland, and a few experimental vineyards exist in cool-climate regions like Canada and New Zealand.
Notable Examples and Regional Interpretations: Outside of Savoy, Altesse often takes on slightly riper fruit profiles and flavors while retaining its characteristic acidity.
Impact on Local Wine Cultures: In emerging regions, Altesse is seen as a niche varietal offering distinctiveness and elegance.
Exploring New Regions: As interest in alpine and niche varietals grows, Altesse has the potential for expansion in cool-climate regions globally. The unique characteristics and royal lineage of the Altesse grape, also known as Roussette Haute, make it a standout choice for careful cultivation to produce high-quality wines.
Reputation Enhancement: Efforts by premium producers to create single-varietal Altesse wines are elevating its profile among sommeliers and wine collectors.
High-Quality Examples:
Tasting Notes: Citrus zest, white flowers, peach, and subtle almond, with a crisp and mineral-driven finish.
Altesse is a varietal of understated elegance, offering a distinct combination of alpine freshness, floral aromas, full flavours and aging potential. Its historical roots in Savoy and rising popularity in niche wine markets position it as a grape varietal with a bright future. With growing consumer interest in indigenous and terroir-driven wines, Altesse is poised to gain greater recognition and appreciation in the global wine industry. Known also as 'Roussette Grosse', this grape variety is historically significant and sensitive to disease, requiring careful cultivation to produce exceptional wines.
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