Alphonse Lavallée, often celebrated for its bold coloration and sweet, juicy flesh, is a versatile wine grape varietal used for both table grapes and wine production. Known by names such as Ansley’s Large Oval, Prince Royal Albert, and Raisin du Jerusalem, this black-skinned grape is cherished for its rich flavour and firm pulp, making it suitable for fresh consumption and transport. With historical roots in France, it has gained popularity globally for its adaptability and high productivity.
Known for its productivity and visual appeal, Alphonse Lavallée is highly regarded in regions where table and winemaking grapes overlap. Its bold colour and approachable flavour profile make it a favourite for blends and light red or medium rosé wines.
From France, Alphonse Lavallée spread to regions like Italy, North Africa (e.g., Morocco and Algeria), and Turkey, thriving in diverse climates. Today, it is cultivated worldwide, including parts of North America, Asia, and the Mediterranean. Its productive nature and ability to produce medium to large, winged clusters make it a favourite among growers.
Alphonse Lavallée is a versatile grape varietal with a rich history and a promising future. Its adaptability, vibrant fruit character, and ability to produce a range of styles make it a valuable asset in the global wine industry. As producers continue to explore its potential in both traditional and emerging regions, Alphonse Lavallée is poised to evolve from a blending staple to a celebrated varietal in its own right.
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