Discover Hasandede: A Guide to Turkey’s Famous Indigenous Grape Variety

Hasandede is an indigenous white grape variety originating from the Kazmaca area in Anatolia, near Ankara, the capital of Turkey. As a notable local grape, its name, meaning “Grandad Hasan,” reflects its deep cultural roots, and it is especially recognized by the Vinkara winery, which has played a key role in bringing attention to this historic varietal. The grapes are thin-skinned with medium-sized berries, producing wines with a distinct greenish-yellow hue and golden highlights.

Hasandede wines are celebrated for their delicate structure and slightly creamy texture, featuring a complex aromatic profile. Citrus notes like lemon and grapefruit blend with herbal hints of mint and lemongrass, while fruity flavours such as green apple, apricot, and honey enhance the wine’s versatility, making it an excellent match for dishes like Black Sea salmon.

Beyond winemaking, the Hasandede grape is also valued as a table grape for its quality. Known by various names - Ahmet Bey, Azeri, Yellow Hasandede, Hasan Dede, Khassandede, and Sungurlu - this grape variety holds significant cultural importance in Turkey’s rich vinous traditions.

Hasandede Characteristics

Appearance and Physical Traits

Hasandede grapes are medium-sized with thin, delicate skins. This characteristic contributes to the lightness and elegance of the wines produced from this variety. The berries often display a greenish-yellow hue with golden reflections, a visual hallmark of Hasandede wines.

Aromatic Profile

The aromatic complexity of Hasandede wines is one of its most defining features. The nose often reveals:

• Citrus Notes: Fresh scents of lemon and grapefruit are prominent, giving the wine a lively and zesty quality.
• Herbal Hints: Mint, lemongrass, and subtle herbal nuances add depth and freshness to the bouquet.
• Fruity Accents: Green apple, apricot, and even touches of honey can be detected, providing a balance between brightness and subtle sweetness.

This aromatic variety makes Hasandede an intriguing option for wine lovers who appreciate layered and delicate wines.

Flavor Profile

On the palate, Hasandede wines exhibit a harmonious blend of flavours that mirror its aromas:

• Citrus: Lemon and grapefruit continue to shine through, offering crisp and refreshing acidity.
• Fruity Undertones: Notes of green apple and apricot provide a softer, fruitier contrast to the sharp citrus flavours, adding roundness to the wine.
• Herbal and Honeyed Nuances: The herbal notes of mint and lemongrass carry over into the flavour, while a hint of honey adds a touch of sweetness without overwhelming the palate.

This balance of acidity, fruit, and herbal elements gives Hasandede wines a smooth, slightly creamy texture, making them both vibrant and versatile.

Hasandede Versatility in Winemaking

Though primarily known for its use in white wine production, Hasandede’s versatility allows it to shine in various winemaking styles. Some wineries have experimented with aging the wine in oak barrels to enhance its complexity, adding depth to its flavour profile without sacrificing its delicate character. Hasandede is also appreciated as a table grape, making it a multi-functional variety that reflects both tradition and modern innovation in Turkish viticulture.

Overall, the Hasandede grape variety represents a harmonious balance of tradition, subtlety, and complexity, offering wine lovers a taste of Anatolia’s rich viticultural history through its unique characteristics.

Pairing Hasandede Wine with Food

Hasandede wine, with its balanced and nuanced flavour profile, is an excellent companion for a variety of dishes. Its delicate aromas of citrus, herbs, and fruit, combined with its crisp acidity and smooth texture, make it a versatile wine that enhances light and fresh foods. Below are some ideal pairing suggestions to highlight the wine's best qualities.

Seafood

Hasandede’s lively acidity and fresh citrus notes, such as lemon and grapefruit, make it a perfect match for seafood. The crispness of the wine complements the natural brininess and delicate flavours of fish, while its subtle herbal and fruity accents enhance the dish without overpowering it. Some ideal seafood pairings include:

• Grilled or Poached Fish: Light fish like sea bass, snapper, or especially Black Sea salmon harmonize beautifully with Hasandede’s fresh and zesty profile.
• Shellfish: Oysters, clams, and mussels pair well, as the wine’s acidity cuts through the richness of the seafood, while its herbal undertones, such as mint and bay leaf, add complexity to the pairing.

Fresh Salads

Hasandede’s aromatic complexity, with notes of mint, lemongrass, and quince, makes it an excellent partner for vibrant salads. The wine’s crisp acidity and floral hints can lift the flavours of fresh greens, herbs, and vegetables. Consider pairing it with:

• Herb-based Salads: Salads featuring mint, basil, or arugula will bring out the wine’s herbal characteristics, creating a refreshing and aromatic combination.
• Citrus-Dressed Salads: Salads with lemon or orange-based dressings can mirror Hasandede’s citrus elements, enhancing both the food and the wine.

Vegetable Dishes

Delicate vegetable dishes pair effortlessly with Hasandede’s clean, refreshing finish. Its subtle fruit and herbal notes balance well with the earthy, light flavours of vegetables. Some suggested pairings include:

• Grilled or Roasted Vegetables: Lightly grilled zucchini, eggplant, or asparagus match Hasandede’s smooth texture and slight creaminess, while its acidity adds a lively contrast.
• Stuffed Vegetables: Turkish-style stuffed grape leaves or peppers, especially with rice and herbs, create a harmonious blend with the wine’s herbal and fruity layers.

Poultry and Light Meats

While Hasandede’s bright acidity and fruity character are best suited for lighter fare, its smooth texture and subtle sweetness also pair well with lean meats. Consider these dishes:

• Roasted Chicken: The softer fruit flavours of green apple and apricot in Hasandede complement the tender, juicy profile of roasted or grilled chicken.
• Turkey or Quail: These lighter poultry meats, especially when prepared with herbs or fruit-based sauces, pair excellently with the wine’s gentle structure and aromatic complexity.

Cheese Pairings

Hasandede’s balanced acidity and smooth texture also make it an enjoyable pairing with lighter cheeses. Mild, fresh cheeses can enhance the wine’s delicate floral and fruity notes without overwhelming its subtle character.

• Goat Cheese: The tanginess of goat cheese contrasts beautifully with Hasandede’s fruity and herbal profile.
• Feta: The brininess of feta, often used in Mediterranean dishes, is a natural fit for Hasandede’s fresh, citrusy qualities.

Hasandede’s versatile flavour profile allows it to pair well with a wide range of dishes. Its lively acidity makes it a great companion for seafood and vegetable dishes, while its softer, fruit-forward flavours allow it to complement lighter meats like chicken or turkey. For those looking to explore Turkey’s rich culinary traditions, pairing Hasandede with regional Turkish dishes such as stuffed grape leaves, grilled fish, or herb-laden salads will offer a truly authentic experience.

Exploring Turkish White Wine Beyond Hasandede

While Hasandede is a prime example of Turkey’s viticultural richness, the country boasts a wealth of other indigenous white grape varieties.

• Narince: Known for its vibrant acidity and expressive aromatic profile, Narince is a staple of Turkish white wine production, especially in the Black Sea region.
• Emir: This grape produces mineral-driven wines with zesty acidity, often highlighted by fresh aromas of green apple and lemon.

Turkey is also renowned for its non-fermented grape-based beverages like Şıra (syrup grape) and Pekmez (grape molasses), emphasizing the importance of grapes in Turkish culture beyond winemaking.

For wine enthusiasts exploring the diversity of Turkish white wines, the Black Sea region, with its Narince wines, and Central Anatolia, with Hasandede, are excellent starting points. Together, these wines represent Turkey’s deep historical connection to viticulture and its promising future in the world of fine wine.

In addition to white wines, Turkey offers a remarkable selection of rosé wines. Notable bottles include the refreshing and aromatic rosé from the Kalecik Karası grape and the elegant rosé produced from the Çalkarası grape. These rosé wines are celebrated for their unique characteristics, such as vibrant fruit flavours and crisp acidity, making them a delightful choice for any wine enthusiast.