LATITUDE
LONGITUDE
Saint-Émilion AOC is one of Bordeaux's finest wine regions. Each year, it produces about 33 million bottles of wine, from regular Saint-Émilion to the top-tier Grand Cru. The area has five smaller regions: Saint-Émilion Grand Cru, Lussac-Saint-Émilion, Montagne-Saint-Émilion, Puisseguin-Saint-Émilion, and Saint-Georges-Saint-Émilion.
Next to the Dordogne River, Saint-Émilion is famous for its Merlot wines. Since 1955, it has ranked its wines by quality. Top wineries like Château Cheval Blanc and Château Ausone show what the best can be.
Wine has been made here since Roman times, making it one of the oldest wine areas within the Bordeaux wine region. In 1999, UNESCO named it a World Heritage Site, showing that it matters not just for wine but for culture, too.
The Saint-Émilion Classification, created in 1955, helps wine lovers understand the quality of different wines from this region. It takes into account how wines taste, where they're grown, and how they're made. This classification system shows which wines and estates meet high standards.
Here's how the wines are ranked:
In southwest France, Saint-Émilion is among other great wine areas. Pomerol is next door, and Fronsac is nearby. Its location within the Right Bank subregion gives it special growing conditions that help make excellent wines.
The vineyards are located between 40 and 100 meters above sea level. The weather is just right: warm summers and mild winters create perfect growing conditions.
The soil is mostly clay and limestone, which provides the ideal environment for growing grapes. The limestone provides minerality, and the clay retains water in the summer. The soil also holds water when needed and drains well, helping Merlot and Cabernet Franc grapes grow best.
The long growing season allows flavours to develop fully. Higher spots are cooler, keeping the grapes' natural tang while they have much time to ripen completely.
Like everywhere else, changing weather patterns affect grape growing in the United States. Warmer temperatures and different rain patterns mean growers must adapt while maintaining high quality.
While wine markets fluctuate, Saint-Émilion's good name helps sell its high-end wines. As a result, new markets continue to open up for quality wines.
The region stands out for its mix of old and new methods. It uses modern farming technology and sustainable methods while maintaining traditional skills. More buyers want earth-friendly wines which perfectly suit Saint-Émilion's future direction.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The beautiful landscape of Saint-Émilion spreads across 5,400 hectares. The region, honoured by UNESCO as a World Heritage Site, shows off rolling hills covered in vines and old stone buildings. Small vineyard plots create special growing spots with their own mix of soil and weather. Thanks to two rivers, the Dordogne and Isle, the area gets just the right amount of rain and warmth for growing great grapes.
The weather plays a big role in making Saint-Émilion's wines special. The Atlantic Ocean nearby keeps temperatures steady and brings good rain. The vineyards grow at different heights, from 25 to 100 meters up, creating many small climate zones. The area gets about 900mm of rain each year, which helps the vines grow well. Sometimes, too much rain during flowering or ripening can cause problems. But overall, this mix of weather helps create grapes with the right balance of sweetness and acidity, making wines that can age beautifully.
The best times to visit Saint-Émilion are, without a doubt, fall and spring. Each season has something unique to offer:
In Saint-Émilion, wine tells a story of place and skill. The region makes outstanding red blends, Merlot wines, and some special white blends. Each bottle shows what makes this part of Bordeaux special: its soil, weather, and years of wine-making knowledge.
The special clay and limestone soil give these wines their depth. The perfect growing weather helps the grapes ripen just right. Together, these factors make wines that taste good now and get even better with age.
Famous wineries, such as Château Ausone, Château Cheval Blanc, Château Angélus, and Château Pavie, welcome visitors to see how they make their great wines.
Visitors can enjoy many wine experiences here. They can walk through vineyards, take private tours, or attend fun wine festivals throughout the year.
These wines work great with French food. Try the red blends with rich beef dishes, Merlot with chicken or duck, and the white wines with seafood or soft cheese.
Visitors can stay in cozy bed-and-breakfasts or fancy wine estates. Each place offers nice views and a chance to spend more time to really enjoy life in wine country.
Saint-Émilion makes great wines thanks to its mix of grape types. The red grapes - Merlot, Cabernet Franc, and Cabernet Sauvignon - are the main stars here. The white grapes - Sauvignon Blanc, Sémillon, and Muscadelle - also add to the region's charm. Each grape works well with the local soil and weather.
In Saint-Émilion, wine tells a story of place and skill. The region makes outstanding red blends, Merlot wines, and some special white blends. Each bottle shows what makes this part of Bordeaux special: its soil, weather, and years of wine-making knowledge.
The special clay and limestone soil give these wines their depth. The perfect growing weather helps the grapes ripen just right. Together, these factors make wines that taste good now and get even better with age.
Famous wineries, such as Château Ausone, Château Cheval Blanc, Château Angélus, and Château Pavie, welcome visitors to see how they make their great wines.
Visitors can enjoy many wine experiences here. They can walk through vineyards, take private tours, or attend fun wine festivals throughout the year.
These wines work great with French food. Try the red blends with rich beef dishes, Merlot with chicken or duck, and the white wines with seafood or soft cheese.
Visitors can stay in cozy bed-and-breakfasts or fancy wine estates. Each place offers nice views and a chance to spend more time to really enjoy life in wine country.