LATITUDE
LONGITUDE
The Four Mile Creek appellation, nestled in Ontario’s Niagara Peninsula, is an exceptional wine region, benefiting from its unique environment. Positioned slightly inland from Lake Ontario and below the Niagara Escarpment, it experiences warm days and cool nights. This microclimate, crucial for grape growing, supports the development of complex flavors in the grapes.
The appellation's soil, formed on the Queenston Formation bedrock, consists predominantly of red shale with high silt and clay content. This soil is overlaid by glacial sediments, which vary in texture, adding to the region's diverse terroir. The predominant soil type, Halton Till, is a rich clay loam, retaining moisture well into late spring, providing vines with a consistent water supply during drier months.
Four Mile Creek is known for its cultivation of main grape varieties like Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, and Riesling. These varieties benefit from the region's fertile soil and climatic conditions. The gentle slopes and flat topography of the region allow for ample sunlight exposure, contributing to the successful growth of these grape varieties.
This combination of soil and climate makes Four Mile Creek a dynamic region for viticulture, producing wines that are reflective of its unique environmental attributes.
Vineyard Hectares
WINERIES
GROWING DEGREE DAYS
The Four Mile Creek wine appellation in Ontario, Canada, is characterized by gently rolling landscapes featuring fertile vineyards nestled within the picturesque countryside. Surrounded by lush greenery and the gentle contours of the terrain, this region offers a harmonious blend of natural beauty and agricultural charm. The vineyards are often framed by scenic vistas, creating an idyllic setting for grape cultivation and winemaking in this part of Canada.
The climate of the Four Mile Creek appellation in Ontario, Canada, is characterized by several unique features that make it ideal for viticulture. Located slightly inland from Lake Ontario and beneath the Niagara Escarpment, the region experiences warm days and cool nights during the growing season. This temperature dynamic is crucial for grape growing, as it allows for the development of complex flavors in the grapes.
The topography of Four Mile Creek consists of gentle, almost flat slopes facing in various directions. This relatively flat landscape leads to abundant exposure to sunlight, providing warm days that are beneficial for grape growth. The area's soil has developed on bedrock belonging to the Queenston Formation, which is a red shale with high silt and clay content. This composition, along with glacial sediments covering the bedrock, results in Halton Till - a rich clay loam that retains a high water content, ensuring that the vines have a constant supply of moisture, especially during the drier months of July and August.
A notable aspect of the climate is the high differential between day and night temperatures, achieved through generous exposure to sunlight and strong radiation cooling at night. This temperature variation is essential for developing deep colors and flavors in the grapes. In spring, the southern half of the sub-appellation warms earlier than the northern half, which encourages earlier bud break. Additionally, the risk of spring and fall frosts is mitigated by fans that circulate air among the vines.
Overall, Four Mile Creek's climate and soil conditions, including its unique meso climates and fertile plains, provide ideal conditions for producing high-quality wine grapes, making it one of the most productive sub-appellations in the Niagara Peninsula.
Within the Four Mile Creek appellation, celebrated for its diverse terroir and favorable climate, are produced four signature wines:
The Four Mile Creek appellation in Ontario stands out for its cultivation of specific grape varieties, each finely adapted to the region's unique climate and soil conditions. With warm days, cool nights, and a mix of clay, silt, and loamy soils, this area offers fertile ground for these grape varieties.
These grape varieties, each with specific agricultural and climatic requirements, contribute to the diverse range of wines produced in the Four Mile Creek appellation.
Within the Four Mile Creek appellation, celebrated for its diverse terroir and favorable climate, are produced four signature wines:
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